1 year ago
The Kansas State University meat judging team captured its first national title in more than 30 years when it was crowned champions at the International Intercollegiate Meat Judging Contest in Dakota City, Nebraska. The last time K-State won the title was in 1992. The team posted the top scores in beef judging, pork judging, placings, reasons ...

1 year ago
Kansas Wheat, in collaboration with Kansas State University researchers, has officially kicked off a new educational campaign aimed at farmers, landowners, financial institutions and policymakers. “Wheat: Beyond the Value of the Grain” emphasizes the wide-ranging advantages of including winter wheat in a cropping system, extending far beyond the grain’s market price. “The role that wheat plays ...

1 year ago
Dodge City Community College hosted its November Science Café on Thursday in the DC3 Library. According to the school, the topic was “Groundwater Testing in Southwest Kansas,” and DC3 students participating in the Kansas Groundwater Geopaths program presented the data they had compiled from testing water well contaminates in Pratt, Kiowa, Edwards, Barton, Stafford, and Pawnee ...

1 year ago
Kansas State University survived a pair of nail-biting finishes on Tuesday to win the team and individual titles at the 119th National Collegiate Livestock Judging contest, which pits the nation’s top collegiate livestock judges in cattle, swine and sheep/goat competitions. Senior Jacob Klaudt (Beulah, North Dakota) scored 964 points for a four-point win over Oklahoma State’s Anna ...

1 year ago
 There are new flexibilities for winter grazing on Conservation Reserve Program (CRP) land in Kansas. According to Senator Roger Marshall's office, the U.S. Department of Agriculture (USDA) approved the state’s request for a waiver allowing the Farm Service Agency (FSA) State Executive Director to approve CRP grazing until March 1st, 2025 on a case-by-case basis. “Increased ...

1 year ago
The State Conservation Commission will hold its regular meeting on Sunday, November 24, 2024, from 1:00 to 4:00 p.m. at the Hyatt Regency, 400 W. Waterman St. in Wichita. The SCC consists of five elected commissioners; two appointed members representing the Kansas State University Agriculture Experiment Station and Cooperative Extension Service; and two appointed members representing the ...

1 year ago
Many people add such supplements as vitamins, minerals, probiotics and botanicals to their diet for a variety of reasons, but often it is to maintain or improve their health. Feed additives are also incorporated in cattle diets with a similar end goal, say the experts at the Kansas State University's Beef Cattle Institute. Speaking on a recent Cattle ...

1 year ago
Worldwide, many agricultural soils are deficient in the nutrient zinc – despite the fact that farmers use fertilizers enriched with the element. This limits crop yields and reduces food quality. It’s estimated that roughly a third of the global population consume foods low in zinc, which can increase sickness and death in early childhood, as ...

1 year ago
Kansas’ sorghum harvest may be winding down, but a group of state and university groups are just getting started with efforts to help the state’s producers. The Sorghum Connection Series – consisting of officials from the Kansas Grain Sorghum Commission and Kansas State University – will hold three field days in early December aimed at supporting ...

1 year ago
An official with the Kansas Crop Improvement Association encourages the state’s farmers to look for signs of a wild triticale hybrid found recently in wheat fields. Marion Spiering, the manager of field services and seed certification for KCIA, said the wheat and triticale hybrid “wasn’t intentionally crossed.” “We found it in three locations this summer and it was a ...

1 year ago
Real quick – check the tag on your shirt. No, I won’t respond with the classic pick-up line claiming you’re made in heaven (but that checks out too). Rather, look at the ingredients of the shirt. How much of it is polyester? Rayon? What about cotton percentage? We often forget about the composition of our clothing ...