Support For Local Food Systems
12 months ago
Kansas State University will receive $1.15 million as part of a five-state project that aims to help underserved populations in rural communities gain access to local and healthy foods. Rial Carver, a co-leader of K-State Research and Extension’s Local Foods Transdisciplinary Team, said the program will be part of one of 12 regional food business centers supported ...
Kansas State University will receive $1.15 million as part of a five-state project that aims to help underserved populations in rural communities gain access to local and healthy foods. Rial Carver, a co-leader of K-State Research and Extension’s Local Foods Transdisciplinary Team, said the program will be part of one of 12 regional food business centers supported ...