Restaurant Inspections

May 21, 2024

Routine Inspection 5-22-2024
Kwik Star – 100 N Broadway Blvd Salina
4 violations:

  • All food items in pizza refrigerated make table are dated for 8 days versus 7 days, no food out of date COS Redated for 7 days Provided Date Marking Handout – Risk Factor Intervention Strategy
  • Manual onion dicer has dried on food debris on the blades. Corrected on site. Moved to warewashing to be cleaned
  • Ceiling tiles in 3 compartment sink / ice machine area are missing
  • No soap available at the handwashing sink in the beverage area. Crrected on site. Supplied with soap

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Routine Inspection 5-22-2024
Paleteria La Nena – 1118 W Cloud Salina
14 violations

  • Desenfroil D, Lomotil, Aciclovir, Nikzon, Aspirina, Sedalmerck, Treda, Falanax, Amprgrip, Vivo grip, Suda Grip, Rantimtina, Paracetmol, Picot, Diclofenco, Alferin, Dolo Neurobioon, Didofenico Sodico, Tempra, Panadol Grip medicines not in English, some have a stick in English but do not have direction or precautions. Corrected on site. Removed from Sale Vivi.
  • Small tortillas from Tortillerina Los III Potrillos are not labeled. Corrected on site.  Removing from sale. Vitamins not labeled in English.  Corrected on site. Removing from sale.
  • Open container of sweetened condensed milk 74 degrees F (keep refrigerated after opening) stored at ambient temperature for more than 4 hours on the counter top in the ice cream area. Corrected on site. Voluntary destruction. Provided combination Date Marking and Cold Holding Handout – Risk Factor Intervention Strategy.
  • No hand drying provisions available at ice cream counter area handwashing sink. Corrected on site. Supplied with paper towels.
  • Inside Reach in Cooler in prep room there is a container of moldy tomatoes and peppers. Corrected on site. Voluntary destruction
  • Inside the ice cream area Reach in Cooler open packages of cream cheese, milk, condensed sweetened milk (keep refrigerated) and cheese sauce. Corrected on site. Dating Inside the prep room Reach on Cooler open package of hotdogs not dated. Corrected on site. Dating Provided Date Marking Handout – Risk Factor Intervention Strategy
  • Packaged in store foods: Sprinkles, almonds, fried noodles, salsas, cooked beans, tamales, cut lettuce and cabbage are missing at least components of the requirements. Individual packages of crackers and snack cakes removed from package not labeled with information.
  • Farm eggs from an unlicensed source, no information available. Corrected on site. Removing from sale. Leaving information for egg license.
  • Shrimp cocktail/ceviche, cut cantaloupe, dairy mixes inside the ice cream area Reach in Coolers are not dated. Corrected on site.  Dating Cooked beans in prep area Reach in Cooler and Retail 2 door cooler are not dated. Corrected on site. Dating Inside retail 2 door cooler tamales, cut cabbage, cut lettuce and salsas not dated. Corrected on site. Dating Provided Date Marking Handout – Risk Factor Intervention
  • Dried beans stored for self service in retail are inside Sterlite tote containers. Packaged in store foods: Sprinkles, almonds, fried noodles, salsas, cooked beans, tamales, cut lettuce and cabbage are missing at least components of the requirements. Individual packages of crackers and snack cakes removed from package not labeled with information.
  • Fly strip hanging above clean dishware in ice cream making room.
  • Cilantro placed inside basin of directly plumbed 2 compartment sink in ice cream area. Corrected on site. Educated and Removed.
  • No soap available at handwashing sink in the toilet room. Corrected on site. Supplied with soap.
  • Raw bacon stored on top of ready to eat ham packages inside the Cola retail Reach in Cooler. A Carton of raw shell eggs stored on top of ready to eat foods inside the prep area Reach in Cooler. Corrected on site. Rearranging coolers.

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Routine Inspection 5-21-2024
Barolo Grille – 112 S Santa Fe Salina
12 Violations

  • Made on Site battered fried onion setting at ambient temperature since last night next to the grill. Corrected on site. Voluntary destruction
  • The guard of the stand mixer above a clean bowl, the back of slicer blade, knifes and vegetable peeler on knife rack on the south line side, used tasting spoons left on prep counter by stove and on top of steam table on the south side, prep have dried on food debris on the food contact surface. Corrected on site. Cleaning in place or moving to warewashing.
  • Spray bottle of sanitizer stored on clean dishrack with nozzle aimed at clean dishware and on shelf above prep area in the bakery Windex stored next to and touch spices and food wrap on lower shelf of prep table in north line area. Corrected on site. Chemicals moved to chemical storage
  • Tuna and a sea bass was thawing in intact vacuum packaging since last night. Corrected on site. Cut packages completely open
  • Open carton of heavy cream inside the dessert Reach in Cooler is not dated, manager did not know when opened. Corrected on site.  Voluntary destruction. Provided Date Marking Handout – Risk Factor Intervention Strategy Blackberries inside the bar Reach in Cooler are moldy. Corrected on site. Voluntary destruction.
  • Bread pudding inside the dessert cooler not date marked. Corrected on site. Dated 5-17. Inside the south line Reach in Cooler 2 pans of cooked potatoes not dated. Corrected on site. Dated 5-19.  Provided Date Marking Handout – Risk Factor Intervention Strategy
  • No letter from supplier for parasite destruction available.
  • Inside the south line refrigerated prep table an open carton of heavy cream is not dated. Corrected on site. Dated 5-19. Provided Date Marking Handout – Risk Factor Intervention Strategy
  •  Inside the Walk in Cooler vegetable broth dated 5-6 or 16 days prior Inside the north line east refrigerated make table andouille and dried tomatoes in oil dated 5-14 or 8 days prior Inside the north line north refrigerated make table artichoke dip dated 5-8 or 14 days prior. Corrected on site. Voluntary destruction Provided Date Marking Handout – Risk Factor Intervention Strategy.
  • Bar mechanical warewasher with dishware inside has no detectable sanitizer. Corrected on site. Primed machine until sanitizer was 200 ppm Chlorine.
  • Inside the the north line east refrigerated make table raw beef is stored on a wire shelf above open box of cream and open bottle of au jus. No leakage. Corrected on site. Moved raw beef to bottom Inside the Walk in Cooler. Case of raw shell eggs are stored on a wire shelf above gallon jugs of lime juice. No leakage. Corrected on site. Eggs moved to approved location.
  • No detectable sanitizer in the wiping cloth bucket on the north side.

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Routine Inspection 5-21-2024
Dillons Store #041 – 1201 W Crawford Salina
No violations

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Routine Inspection 5-20-2024
Abelardo’s Mexican Fresh – 720 S Ohio Salina
5 Violations

  • Self service sauces and pepper vegetable mix range from 50 -59 degrees F inside the cold holding unit on the counter top by the soda fountain since approximately 10:30 am, temperature taken at 11:15am. Corrected on site. Will use out by 2:30 pm. Plans to use deeper pans or add pans of ice under small pans in future. Provided Cold Holding Handout – Risk Factor Intervention Strategy
  • Inside Walk in Cooler raw fish are stored inside a thank you type bag. Corrected on site. Removed from bag to a food grade container.
  • Spray bottle of clear liquid in chemical storage area and red bucket with clear liquid and a wiping cloth inside are not labeled with the common name. Corrected on site. Labeled bucket as sanitizer and spray bottle bleach.
  • The cap of the AVB on the mop sink is missing, appears to work when water is turned on. Device pops up and does not spray.
  • Cutting boards stained red and/or has black spots, manual slicer has dried on food debris on cutting surface, a bus tub with red debris on exterior and a ladle hanging above 3 compartment sink has stagnate water inside are stored as clean. Corrected on site. Moved to warewashing.