1 year ago
U.S. senators on the Budget Committee dug into the impacts of climate change on farming during a Wednesday hearing, raising concerns about what the next few decades hold for food production and the way of life. But Republicans and representatives of farm groups pushed back against increased government regulation. Brent Johnson, president of the Iowa Farm ...

1 year ago
Football fans and super hosts alike should pin or post this year’s winning recipe for the 2023 National Festival of Breads, the nation's only amateur bread-baking competition. The invention of Gloria Piantek of West Lafayette, Indiana, the Cheese Lover’s Barbecue Bread Twists combine three types of cheese, sweet and smoky seasoning rub and crunchy smoked almonds into the ...

1 year ago
Kansas is “the wheat state,” the officially adopted moniker that embraces its place as the country’s breadbasket. Tall white grain elevators, some decorated with wheat murals, loom over tiny farm towns. For decades, Kansas led the nation in wheat production, and the U.S. led the world in wheat exports. But this year’s meager wheat harvest turns that ...

1 year ago
Not only do hot summer days make people uncomfortable outdoors, it can also impact livestock. K-State Research and Extension beef veterinarian A.J. Tarpoff said temperature, humidity, wind speed and solar radiation all affect cattle. Not only do producers need to watch daytime temperatures, Tarpoff said nighttime temperatures are just as important in preventing heat stress. “They really ...

1 year ago
Kansas State University has announced a collaboration project in which it will lead a group effort to work on the world’s challenges related to the production of sorghum and millet. Ernie Minton, the Eldon Gideon Dean of K-State’s College of Agriculture, officially launched the Global Collaboration for Sorghum and Millet during the opening day of the ...

1 year ago
Changes in how cattle are raised -- including genetic improvements and matching animals to the environment in which they’re raised – has likely led to changes in consumer’s perceptions of what makes a good beef product, according to two Kansas State University animal scientists. “If we look at the last 30 years in the beef industry, ...

1 year ago
The American Farm Bureau Federation recently hosted a national competition to recognize top professionals from state Farm Bureau organizations for their exceptional work in communications. This year’s contest included 177 submissions for work produced in 2022 by state Farm Bureaus across the country. “Highlighting the important work farmers and ranchers do each day is critical to the ...

1 year ago
Growing organic is a hot topic. The USDA is offering a Tuesday,  June 6 webinar where they will discuss the wide range of agency programs to help agricultural producers grow organically. Presenters from USDA’s Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), Risk Management Agency (RMA), and Agricultural Marketing Service (AMS) will share information on: Assistance ...

1 year ago
The U.S. Department of Agriculture announced loan interest rates for June 2023, which are effective June 1, 2023. USDA’s Farm Service Agency (FSA) loans provide important access to capital to help agricultural producers start or expand their farming operation, purchase equipment and storage structures or meet cash flow needs. Operating, Ownership and Emergency Loans FSA offers farm ...

1 year ago
A K-State graduate student has completed a study on dietary formulation strategies that she says will help to improve sustainability and efficiency in swine production. Macie Reeb, a research assistant in applied swine nutrition, tested nursery pig diets that included various levels of a novel source of phytase. “Phytase is a feed enzyme that has grown in ...

1 year ago
 Calving season can be an exhausting time on the ranch, especially when cows experience difficulty giving birth, say the experts at Kansas State University’s Beef Cattle Institute. Speaking on a recent Cattle Chat podcast, K-State veterinarians Bob Larson and Brian Lubbers, and nutritionist Phillip Lancaster answered a question from a listener who observed a change in calf birth ...