Locally Grown Foods Workshops
1 year ago
Kansas State University will be hosting workshops in three Kansas locations to help the state’s meat, poultry and egg producers capitalize on growing demand for those products. The Kansas Local Meat Marketing workshops are scheduled for Feb. 3 in Wichita, Feb. 24 in Olathe, and March 3 in Parsons. Each session will run from 10 a.m. ...
Kansas State University will be hosting workshops in three Kansas locations to help the state’s meat, poultry and egg producers capitalize on growing demand for those products. The Kansas Local Meat Marketing workshops are scheduled for Feb. 3 in Wichita, Feb. 24 in Olathe, and March 3 in Parsons. Each session will run from 10 a.m. ...