Improving Swine Health
2 years ago
As the U.S. swine industry shifts toward improving gut health in newly weaned pigs to decrease mortality rates, a Kansas State University student is studying ways to incorporate low acid binding ingredients into swine diets. Ethan Stas, a graduate research assistant in K-State’s Department of Animal Sciences and Industry, said acid binding ingredients are key to ...
As the U.S. swine industry shifts toward improving gut health in newly weaned pigs to decrease mortality rates, a Kansas State University student is studying ways to incorporate low acid binding ingredients into swine diets. Ethan Stas, a graduate research assistant in K-State’s Department of Animal Sciences and Industry, said acid binding ingredients are key to ...










