2 years ago
Kansas Corn Growers Association members elected board members, discussed and approved the 2024 resolutions and heard updates on KCGA activities at the organization’s annual meeting. The annual meeting was conducted at the Kansas Corn Symposium held in Salina on Jan. 25. According to the organization, three board members were reelected to their positions: Tanner McNinch, Ness ...

2 years ago
High school seniors and current Kansas college students have until Friday, March 15, 2024, to apply for one of two $1,000 scholarships from Kansas Wheat honoring industry leaders Herb Clutter and David Radenberg. The scholarships — each worth $1,000 — continue a proud tradition of supporting the future of the Kansas wheat industry. “Inspired by the ...

2 years ago
The Kansas Department of Agriculture and K-State Research and Extension will offer four regional Local Food Producer Workshops to assist farmers’ market vendors and managers, and for those wanting to sell food products directly to consumers. According to the agriculture department, Kansas farmers’ markets not only provide a fresh food source, but also stimulate the local economy. ...

2 years ago
The Kansas Department of Agriculture is seeking feedback from Kansans for the 2024 Custom Rates Survey to collect information on rates paid for agricultural custom work. The survey is administered through the K-State Land Use Survey Center and will be open through April 30, 2024. According to the agency, this survey collects data on charges for ...

2 years ago
Launched on January 10th a new video series features U.S. farmers explaining how they responsibly manage the land and natural resources entrusted to their care. “Stories of Stewardship” was produced by U.S. Wheat Associates, the industry's export market development organization. Each episode focuses on how wheat producers help feed the world while acting as stewards ...

2 years ago
Veterinarians in Kansas State University’s Beef Cattle Institute have emphasized the importance of getting calves up to nurse shortly after birth so that they receive colostrum, which gives passive immunity to the calf. On a recent Cattle Chat podcast, the experts discussed commercial colostrum replacements and the risks associated with commercial products. Colostrum is the first ...

2 years ago
Registration is now open for a pair of events that encourage youth to increase their knowledge about livestock production and management. Officials at Kansas State University have announced the dates for the Junior Beef Producer Day (Mar. 2) and Junior Sheep Producer Day (Mar. 16). The events are co-hosted by K-State’s Youth Livestock Program, K-State Research and ...

2 years ago
The U.S. Department of Agriculture (USDA) is offering financial assistance to agricultural producers and private landowners enrolled in its Conservation Reserve Program (CRP) to improve the health of their forests. According to the agency, the Forest Management Incentive, available through USDA’s Farm Service Agency (FSA), can help participants with forest management practices, such as brush management ...

2 years ago
A discussion about a fungus that has been negatively impacting corn acres in northeast Kansas, Missouri and Illinois will highlight a free public meeting set for Feb. 22 in Overbrook, Kansas. K-State Research and Extension agriculture agent Ryan Schaub said Corn Tar Spot “is a relatively new fungus” that can overwinter in corn residue and then ...

2 years ago
Implementing land management practices can help increase production yields and decrease manual labor by working with nature’s systems. According to Kansas State University Research and Extension, permaculture, or permanent agriculture, is one strategy that combines ecology, food production and landscape design. “One permaculture principle is to turn waste into resources,” said Kansas State University horticulture expert Cynthia ...

2 years ago
Kansas State University beef extension specialists and agents will be hosting several cow-calf production focused meetings throughout the state in late January and February. The programs are a joint effort between state specialists and local extension units and aim to address various topics pertinent to local needs and conditions experienced by producers. Topics will range from ...