1 year ago
Winter canola – a cool-season broadleaf crop used in cooking oils and renewable fuels – gets planted in Kansas every year around September and harvested in June. Kansas State University canola breeder Mike Stamm announced the results of this year’s harvest recently on K-State’s Agriculture Today radio program, noting most producers seem pleased with the yields they ...

1 year ago
You can join the Kansas Department of Agriculture in Manhattan this month as they discuss growth opportunities for agriculture at the ninth annual Kansas Governor’s Summit on Agricultural Growth on Wednesday, August 21, at the K-State Alumni Center at 1720 Anderson Ave. in Manhattan. Attendees are also invited to participate in a social event on ...

1 year ago
Body mass index allows people to evaluate their physical health by measuring body fat using a weight-to-height ratio. In a similar fashion, cattle producers employ the body condition scoring system to gauge an animal’s nutritional status. Beef cattle experts at Kansas State University recently outlined how to score cattle for new and young ranchers on an episode ...

1 year ago
A large collaborative K-State 105 project is bringing together 12 partners — including Kansas State University units, other higher education institutions and health organizations — to help improve rural and agriculture-connected health across the state. The Rural Ag Health Community Health Worker project focuses on sustaining the health and safety of rural Kansans and the agricultural workforce. The ...

1 year ago
 A Kansas State University livestock specialist urges youth and others showing animals at local fairs to take the time to make sure that those animals remain safe – both at the fair and during transportation. Joel DeRouchey said youth and others associated with showing animals should have basic biosecurity practices in place to prevent the spread ...

1 year ago
Drought and late-emerging winter wheat dealt a mighty blow to growers in Kansas and other parts of the Midwest during the 2022-2023 growing season. But now, a group of Kansas State University researchers and several colleagues are punching back, releasing a set of findings that just may hold some clues on how to help farmers bring ...

1 year ago
We all have expectations, demands and responsibilities to juggle. But showing up as your best self in all areas of your life means first honoring your own needs, too. Join an inclusive community of like-minded women and connect with others through the Rooted in Resilience Retreat. The retreat will focus on mental health, self-care and ...

1 year ago
Parts of the western United States have been battling drought for years. Largely, this prolonged dryness has reduced pasture productivity and caused producers to lower their cowherd inventories. Other areas like eastern Kansas, Nebraska and South Dakota have recently received abundant rainfall and even flooding in some places. This unusual amount of moisture has created a different ...

1 year ago
Weather forecasters across the Great Plains have triple-digit temperatures slated for the last week of July. Heat waves of this nature often stress livestock housed outdoors by increasing their water requirements and consumption. Kansas State University veterinary toxicologist Steve Ensley said the consequences of this added need for water can lead livestock to experience water deprivation ...

1 year ago
The Kansas Corn Growers Associations is inviting everyone to join them for a great dinner, and an opportunity to network with area growers, Kansas corn leaders, and staff. You can learn how Kansas Corn is working for corn growers to build markets, educate and advocate for our industry in on the state and national levels. Kansas ...

1 year ago
Kansas’ agricultural producers have an average age of 58.2 years old, according to the USDA’s 2022 Census of Agriculture. The same group of agriculturists have spent an average of 28.5 years working in the industry. With many Kansans in agriculture nearing the end of their careers, Kansas Farm Management Association economist Chelsea Plummer recommends that producers open ...