7 months ago
Organizers for a series that provides practical information and current research to help sorghum growers improve production on their farms have announced that three sites in Kansas will host the popular field days in late August. The Kansas Grain Sorghum Commission, K-State Department of Plant Pathology, and K-State Research and Extension will host the 2025 Sorghum ...

7 months ago
As Kansas wheat farmers look ahead to next year’s crop, two upcoming educational events offer timely tools and expert insight to support strong decision-making for fall planting. High Plains Journal’s HPJ Live runs Aug. 6-8 in Wichita, combining multiple crop‑focused “U-Events” with a tradeshow and networking opportunities. Then, on Aug. 20 in Pratt, Wheat Rx ...

7 months ago
A group of families across Kansas have been recognized as a “Farm Family of the Year”. Each year, Kansas Farm Bureau recognizes outstanding Farm Bureau families who have distinguished themselves through participation in Farm Bureau programs and leadership, family activities, community and civic service, as well as displaying good farm operation management. These Farm Family of ...

7 months ago
In the cattle industry, experience matters, but for many women, gaining hands-on experience can be a challenge. Whether they’ve married into an operation, desire a career in beef production systems, or are trying to start their own herd from scratch, women often find themselves expected to help manage livestock without ever having been taught how. Cow Camp ...

7 months ago
Kansas producers are facing weed management challenges in grain sorghum, wheat stubble and soybean fields, according to Kansas State University weed management specialist Sarah Lancaster. Lancaster said there aren’t many post-emergence herbicide options for grain sorghum currently on the market. “Aim is labeled for post-emergence use in grain sorghum, but it’s only effective on very small pigweeds,” ...

7 months ago
A calf’s digestive system is shaped by more than time. Diet, milk intake and early environmental exposure all influence rumen development. On a recent episode of the Kansas State University Beef Cattle Institute’s Cattle Chat podcast, specialists discussed how differences in calf nutrition between beef and dairy systems affect herd performance. Billy Brown, K-State dairy cattle nutritionist, said dairy ...

7 months ago
Regardless of the type of competition or adversity being faced, preparation is key. This year’s Helwig Farms Quarter-Scale Tractor Team took that message to heart, leaving Manhattan knowing it had put in the work throughout the academic year to have another successful run at the 28th-annual American Society of Agricultural and Biological Engineers’ International Quarter-Scale Tractor Student Design ...

7 months ago
Larson Ranch, owned and operated by Brady and Kyla Larson, will host the August 21 KLA/Kansas State University Ranch Management Field Day near Leoti. Educational sessions will cover the future of yield grading and bovine congestive heart failure. With the current Yield Grade equation no longer representative of the true red meat yield of today’s cattle, ...

7 months ago
A Kansas State University official says a poster created to help Kansas consumers make informed decisions about locally grown produce is sparking fresh conversations about seasonal eating and community food systems. Developed with the aim of educating farmers market shoppers and supporting local agriculture, the Kansas Seasonal Local Food poster illustrates which fruits and vegetables are in season ...

8 months ago
While Kansas farmers won’t see much relief from Price Loss Coverage (PLC) this year, many will receive support through Agricultural Risk Coverage (ARC), particularly those hit hardest by last year’s drought conditions, according to Kansas State University agricultural economists. K-State Extension farm economist Robin Reid and extension assistant Rich Llewelyn said the federal safety net programs ...

8 months ago
The Kansas wheat harvest is 93 percent complete, near 96 percent complete last year, but ahead of 88 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending July 13, 2025. Overall yields for the 2025 crop ranged from slightly below average to excellent, depending on region and weather ...