3 years ago
Wheat Streak Mosaic Virus is a devastating disease in Kansas, and volunteer wheat in your field and all surrounding fields must be removed prior to planting. As farmers are currently drilling winter wheat across the state, be a good neighbor and control volunteer wheat.  An infected field can impact thousands of acres in immediate proximity, ...

3 years ago
Fall harvest is in full swing on our central Kansas farm. Do you live to work or work to live? This question of mindset and philosophy has been a source of intergenerational tension for a while now. Baby boomers see working hard to provide for their families and millennials work to support a great life outside ...

3 years ago
Producing safe, canned foods at home is a science. For those who do it on a larger scale – especially when canning acidified foods for sale to the public – the amount of detail needed to produce safe foods is even greater. “If a business is producing an acidified food product, it must go through what is ...

3 years ago
Barry Flinchbaugh, a beloved figure during a 49-year career in agricultural policy at Kansas State University and in national farm politics, was inducted posthumously into the National Agriculture Hall of Fame on Oct. 5. Flinchbaugh, who passed away in November 2020, was represented by his wife, Cathy, during ceremonies held in Bonner Springs, Kansas. Flinchbaugh was well known as ...

3 years ago
A Kansas State University program that aims to improve the health of Kansans by increasing access to locally grown foods is rolling out a welcome mat to residents wanting to become involved in the effort. Rebecca McMahon, administrator of the Local Food System program, said the group will be hosting 12 roundtable, discussion sessions in November ...

3 years ago
It is the season of canning from apples to cauliflower, pears, peaches and beets. And if you’re concerned about why a canned food has changed color, Kansas State University food scientist Karen Blakeslee said it can be for a variety of reasons. “In canning, if there is an unexpected color change, that can be a signal ...

3 years ago
There are times in life when tough decisions have to be made, and in the beef business that can come when feed resources are limited or a time of generational transition, said the experts at Kansas State University’s Beef Cattle Institute during a recent Cattle Chat podcast. “Cows that are not bred are often the first ones to ...

3 years ago
Fall harvest is in full swing on our central Kansas farm. Our dryland and irrigated field corn has all been picked and all that’s left in those fields are corn stalks and a lot of dry organic material that was kicked out the back end of a combine. The only corn remaining in the middle of one ...

3 years ago
The public will have the ability to offer input on proposed seed law regulations. According to the Kansas Department of Agriculture, a public hearing will be conducted at 10:00 a.m. on Thursday, October 19, 2023, to consider the adoption of proposed regulations that govern the administration of the Kansas Seed Law. The hearing will be held ...

3 years ago
Not all Kansas wildfires make headline news, so it may come as a surprise to many that the Sunflower State reported more than 8,000 wildfires in 2022. Eight…thousand…fires. As in, about 3,000 more than the state’s yearly average. Drought in much of Kansas is partly to blame for 2022’s bump in wildfires, but Kansas Forest Service fire ...

3 years ago
The Kansas Corn Corps young farmer program is a professional development program that helps participants build leadership and business skills to positively impact their farms and local communities. According to the Kansas Corn organization,Kansas Corn Corps was established in 2016. It is the organization's young farmer business development program. Participants engage in networking, learn more about the ...