4 years ago
For many farm families, managing taxes and decisions about what happens to the farm after they leave the business can be very difficult. Ever-changing laws and regulations make it even more complicated. Women Managing the Farm and Kansas State University’s Department of Agricultural Economics will host a nationally recognized speaker on both topics during a webinar planned for Monday, Nov. ...

4 years ago
Fort Hays State University is once again addressing the needs of students, the agricultural industry, and the regional workforce with the launch of a new Master of Business Administration (MBA) degree with a concentration in agribusiness. This innovative online and on-campus program was developed by the Robbins College of Business and Entrepreneurship (RCOBE), working in ...

4 years ago
In anticipation of calving season, the Kansas State University Department of Animal Sciences and Industry and K-State Research and Extension are planning a series of calving schools beginning in December and continuing through January. The program will outline overall calving management that includes stages of the normal calving process, and tips to handle difficult calving situations. K-State ...

5 years ago
Nov. 1 is the deadline for organic farmers and ranchers to apply to be reimbursed for up to 50% of organic certification costs through the Farm Service Agency’s Organic Certification Cost Share Program. According to the USDA, the program provides cost share assistance to producers and handlers of agricultural products who are obtaining or renewing their ...

5 years ago
A national cattle identification system that was first developed at Kansas State University has received a big boost of support from one of the country's largest food companies.  Tyson Fresh Meats, a subsidiary of Tyson Foods Inc., is backing U.S. CattleTrace, a system that uses ear tags with ultrahigh frequency technologies to establish a national animal disease traceability system.   The system was first tested in ...

5 years ago
For Kansas farmers and ranchers interested in enrolling in the Conservation Stewardship Program (CSP) or the Environmental Quality Incentives Program (EQIP), the deadline to submit initial paperwork has been set for Nov. 19.  “These programs are a great opportunity for farmers looking to incorporate conservation in their operations,” said Kate Hansen, policy associate for the Center ...

5 years ago
Most would agree that planning ahead is one of the best ways to meet a goal and that is true of the cow herd as well, say the experts at Kansas State University’s Beef Cattle Institute. Speaking on a recent Cattle Chat podcast, veterinarians Bob Larson and Brad White shared why fall is a great time to perform ...

5 years ago
A year off from the Farm Food Tour allowed the event to transform to a more immersive experience for its participants. Kansas Farm Bureau (KFB) partnered with Kansas Soybean Commission to make this the seventh #FarmFoodTour. Six online influencers embarked Oct. 5 on a three-day tour across Kansas that this year included longer, individualized visits to ...

5 years ago
A University of California-Davis professor who has spent nearly two decades studying the relationship between the livestock industry and air quality told a crowd of nearly 800 at Kansas State University Monday that agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. Frank Mitloehner’s nearly one-hour talk – which ...

5 years ago
Anyone who has ever lived in Kansas knows that the weather can change quickly, a fact that Chip Redmond thinks makes the Kansas Mesonet especially valuable in the state. Redmond, a meteorologist and manager of the Kansas Mesonet, said the program is working to continue spreading its multiple resources across Kansas for citizens. He noted that ...

5 years ago
A Kansas State University agricultural economist is taking a step-back approach while carving out a new way of looking at the returns of precision agricultural technology. “As an economist, I (normally) look at things like profitability – dollars and cents – and whether the benefits outweigh the costs,” said Terry Griffin, a precision agriculture economist at ...