5 years ago
Eating right and being healthy means something different to each person. “There is no one-size-fits-all approach to what we eat,” said Kansas State University food scientist Karen Blakeslee. “Every person has their own personal nutrition needs because of health goals, family backgrounds, bodies and taste.” Blakeslee is encouraging consumers to be creative in choosing healthful foods during ...

5 years ago
MANHATTAN, Kan. — After working outside on a cold winter’s day, cattle producers know there is nothing quite like coming inside to a warm house and filling their stomachs with those favorite comfort foods. And though cattle are naturally equipped to manage cold temperatures, like humans they need some extra care to make those frigid winter ...