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Cooking School Dishes Out Food And Fun

KSAL Staff - November 13, 2013 9:11 am

Culinary specialist Jaime Dunn cooks on stage. (photo by Yee Mar)

Culinary specialist Jaime Dunn cooks on stage. (photo by Yee Mar)

Nearly 700 people were schooled Tuesday night on the finer points of holiday cooking.

Thanks to the KSAL Taste of Home Cooking School, tantalizing smells hovered in and around the area of the Salina Bicentennial Center.

Taste of Home’s culinary specialist Jaime Dunn demonstrated on stage step-by-step recipes for some of the season’s best dishes.

The event proved to be the perfect recipe for home cooks to learn some new recipe ideas and tips as they prepare to head back to the kitchen to cook up holiday favorites.

Attendees received a gift bag including the Taste of Home Cooking School magazine. The 68-page special issue includes recipes featured during the program, along with many more, as well as coupons from participating national food companies.

Numerous prizes were also given away throughout the event, everything from cooking utensils and crock pots to gift certificates. Each dish that was prepared on stage was also given away, and the stove used to prepare the food was even given away. Marilyn Hostetter from Hope is taking it home.

A similar cooking school event, with a Summer flair, will be held in Manhattan this coming Spring.

The Taste of Home Cooking School is America’s leading cooking school program, inspiring more than 300,000 passionate home chefs at approximately 300 events nationwide.

Gary Henderson

November 13, 2013 at 12:37 pm

Sounds like fun!

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