Animal Disease Exercise Going On At K-State
KSAL Staff - October 9, 2013 11:55 am
A Kansas State University professor has been nominated for two Grammy awards for his solo performance on an album with the Kansas City Chorale.
A two-day animal disease emergency preparedness exercise is going on at K-State.
The Kansas Department of Agriculture is leading the event Wednesday and Thursday this week in Manhattan to practice the state’s response plan to a foreign animal disease.
According to the department, the two-day functional exercise is based out of the Biosecurity Research Institute (BRI) on K-State’s main campus. It enables KDA and its partners in neighboring states, other state agencies, federal and local government, industry and universities to practice the state’s foreign animal disease response plan.
More than 200 individuals are participating in the functional exercise, which will be based on the confirmation of foot-and-mouth disease in the United States.
According to Kansas Secretary of Agriculture Dale Rodman, the exercise will provide valuable preparation experience for the agency and all stakeholders as well as identify gaps in the response plan.
The purpose of the exercise is to evaluate plans and procedures that have been developed and revised since the Stop Animal Movement Statewide KS-OK border exercise was conducted with Oklahoma in 2009. The KDA Division of Animal Health has been working with more than 50 stakeholders from a variety of agencies and associations to refine plans and develop Memorandums of Understanding with border- states to ensure collaboration and continuity of business for the livestock industry should a highly contagious disease outbreak occur in the United States. K-State, Riley County and the State of Kansas will activate emergency operations centers as part of the October exercise.
Foot-and-mouth disease (FMD) was last identified in the United States in 1929. FMD is a highly contagious disease of cattle, sheep, swine, goats, deer and other cloven-hooved animals. FMD is not a human food safety concern or public health threat. It is a primary concern for animal health officials because it could have potentially devastating economic consequences due to disrupted trade and lost investor confidence.